The miraculous fruit

Açai, rich in nutrients and antioxidants is considered as the anti-aging food. The açai berry is round, dark violet and of the average size of 15mm in diameter, coming from the humid forests of the Amazon, it is produced by the Euterpe oleracea palm. Its characteristics are its high content of flavonoids (anthocyanins) -antioxidants that dye this fruit with color- up to 30 times more than red wine. Improves cardiovascular health, high amount of protein, a lot of fiber helping the digestive system, rich in Omega 3, 6 and 9 fatty acids and Vitamins A, B and C.

Consuming açai powder through the technique of lyophilization or dehydration allows up to 98% of the nutrients and main elements of this antioxidant fruit to be preserved, such as the detoxification of the body, the reduction of cellular aging and the prevention of diseases.